Tally Ho! Christmas Menu

Home-made roasted butternut squash and sweet potato soup
 Served with crusty bread



Mexican battered tortilla filled with beef (beef, chipotle salsa, cheese and beans) or Sweetcorn empanada (sweetcorn & peppers in a chili, cheese & chili creamy sauce)

With side salad and sweet chilli dip


Creamy garlic mushrooms with Stilton

Served with roll and butter


Caramelised red onion, cranberry and brie Tart

With salad garnish


Trio of pâtés

Chicken liver and brandy, hog roast pork and game en croûte with toast and butter


King prawn selection

(Five different styles of King Prawn) with side salad and sweet chilli and paprika mayonnaise



Traditional roast turkey

With all the trimmings


Chicken breast

With a creamy leek and smoked bacon sauce or garlic and bacon sauce


Slow roasted belly of pork

With buttery mashed potatoes and a calvados sauce


*8oz (227g) Rump steak

With a port and stilton sauce


Pan-fried venison steak

With buttered savoy, roasted shallots and a port and red wine sauce


Yellow fin Sole Fillets

On a bed of colcannon mash with a red pesto butter sauce or lemon and caper sauce


Duck breast

On spiced red cabbage with dauphinoise potatoes and a port and cranberry sauce


(V) Spiced aubergine bake

With salad or served with veg and potatoes


(V) Roasted vegetable pie

With sweet potato chips and veg


*Approximate uncooked weight

All main meals unless stated otherwise are served with seasonal vegetables and your choice of potato (chips, herbies, new potatoes or roast potatoes) All of our meals include VAT

To our knowledge all of our meals contain no GM ingredients. Some meals may contain nuts please ask staff for details