Monday to Saturday | 5:00pm - 9:00pm
Dinner
Evening Meals at The Tally Ho!
Whether you’re after a laid-back dinner, a catch-up with friends, or something a bit more special, our evening menu’s got you covered. We’re all about fresh, local produce, tasty seasonal dishes, and a warm, relaxed atmosphere to match.
You’ll find plenty of gluten-free, vegan, and vegetarian options too – so there’s something for everyone.
Take a look at our current menu below – we can’t wait to cook for you!
Starters
Brewdog Buffalo Fried Chicken Wings
(GF)
Crisp chicken wings glazed in BrewDog buffalo sauce, finished with celery and Blue Cheese dipping sauce.
£10.95
Garlic Bread
(V)
Toasted ciabatta brushed with Curworthy butter, garlic and herbs. Add Curworthy aged cheddar for £1.50
£5.95
Gotland Gin Cured Salmon
(GF)
House cured salmon using local Gotland Gin and finished with a tonic gel, rye crumbs, pickled lemon and dill oil.
£11.95
Rosemary and Garlic Baked Camembert
(V)
(GF)
Baked Camembert with toasted ciabatta.
£8.95
Slow Braised Beef Croquettes
Slowly braised beef shredded croquettes served on a bed of rocket and horseradish cream.
£10.95
Soup of the Day
(V)
(GF)
Homemade seasonal soup served with warm ciabatta and Curworthy butter.
£8.95
From the Grill
Choice of Sauce
(GF)
You can then choose from our range of sauces for an additional £2.95;
Cafe du Paris butter,
Green Peppercorn Sauce,
Blue Cheese.
£2.95
Devonshire 10oz Gammon Steak
(GF)
Succulent gammon served with thick-cut chips, onion rings, confit portobello mushroom, grilled tomato, a fried egg, and pineapple ring.
£24.95
Home Place Farm 10oz Rump Steak
(GF)
Locally sourced West Country rump, chargrilled to your liking, served with thick-cut chips, roasted portobello mushroom, grilled tomato and onion rings.
£27.95
Home Place Farm 8oz Fillet Steak
(GF)
The most tender cut, melt-in-the-mouth texture with a delicate, buttery finish. Prime Devon beef, cooked to your liking, served with thick-cut chips, onion rings, confit portobello mushroom, grilled tomato, and a garden salad.
£34.95
Sharing 32oz Tomahawk steak – 24 hr Pre Order
(GF)
Sharer 32oz Tomahawk steak, thick-cut chips, crisp house onion rings, confit portobello mushrooms, grilled tomatos and your choice of two sauces.
£79.95
Burgers
The Tally Ho! Burger
(GF)
Our famous 8oz beef burger with smoked bacon, Emmental cheese, wholegrain mustard aioli, baby gem lettuce, sliced tomato, pickled gherkin and spiced tomato chutney. Served with a side of garlic aioli
£18.95
Miso and Mushroom Burger
(V)
Roasted mushroom, miso and black bean patty, spiced tomato & chilli chutney, vegan wholegrain mustard mayo, pickled red onion, baby gem lettuce and sliced tomatoes. Served with a side of vegan garlic aioli.
£18.95
Add Onion Rings
(V)
(GF)
Add three of our signature home-made Cajun onion rings to any burger.
£2.50
Mediterranean Chicken Burger
(GF)
Mediterranean-style marinated chicken, minted yogurt, baby gem lettuce, sliced tomato, grilled pineapple, mango chutney. Served with a side of siracha honey aioli.
£18.95
Mediterranean Halloumi Burger
(V)
(GF)
Mediterranean style marinated halloumi, minted yogurt, baby gem lettuce, sliced tomato, grilled pineapple, mango chutney. Served with a
side of siracha honey aioli.
£18.95
From the Farm
Beer-Battered Fish & Chips
(GF)
Beer-battered local fish served with thick-cut chips, homemade tartare sauce, and crushed or garden peas.
£18.95
Pan Seared Duck Leg
(GF)
Seared duck breast accompanied with rhubarb and strawberry gastrique, Roasted carrot puree, seared baby new potatoes and seasonal vegetables.
£27.95
Herb Roasted Chicken Supreme
(GF)
Bone in golden chicken supreme finished with creamed potatoes, roasted carrot puree, seasonal vegetables and a creamy cider jus.
£24.95
Market Fish and Shellfish
(GF)
A daily changing selection of the freshest catch, prepared with local, seasonal accompaniments. Ask your server for today’s pairing suggestion.
POA
Curry of the Day
(V)
(GF)
Please ask your server. A rotating selection of aromatic curries, served with fluffy rice, crisp poppadom, and warm naan bread.
£18.95
South Devon Crab and Mascarpone Ravioli
Dressed in a light, creamy lemon butter sauce scattered with capers and crispy onions set on a bed of rocket and dotted with chive oil
£24.95
Pie of the Day
(V)
Please ask your server. Served with creamed potatoes, crushed peas, homemade gravy and crispy onions.
18.95
Vegetarian
Miso and Mushroom Burger
(V)
Roasted mushroom, miso and black bean patty, spiced tomato & chilli chutney, vegan wholegrain mustard mayo, pickled red onion, baby gem lettuce and sliced tomatoes. Served with a side of vegan garlic aioli.
£18.95
Mediterranean Halloumi Burger
(V)
(GF)
Mediterranean style marinated halloumi, minted yogurt, baby gem lettuce, sliced tomato, grilled pineapple, mango chutney. Served with a
side of siracha honey aioli.
£18.95
Curry of the Day
(V)
(GF)
Please ask your server. A rotating selection of aromatic curries, served with fluffy rice, crisp poppadom, and warm naan bread.
£18.95
Pie of the Day
(V)
Please ask your server. Served with creamed potatoes, crushed peas, homemade gravy and crispy onions.
18.95
Rainbow Carrot Ribbon Salad
(V)
(GF)
Rainbow carrot salad with mixed leaves, seasonal fruit, feta cheese and toasted pistachios. Dressed with a citrus vinaigrette.
£15.95
Pea and Mint Ravioli
(V)
Vibrant pea and mint filled ravioli set on a bed of rocket and vegan lemon butter finished with saffron infused extra virgin olive oil.
£17.95
Sides & Greens
Triple-Cooked Chips
(V)
Crispy on the outside, fluffy on the inside perfectly golden and indulgent.
£4.95
Skin-on-fries
(V)
(GF)
Thin, crispy French-style fries, lightly salted for the perfect crunch.
Add Curworthy cheese for 1.50
£4.95
Selection of Marinated Olives
(V)
(GF)
£5.95
Ciabatta with Curworthy Butter
(V)
£4.50
Creamed Potatoes
(V)
Smooth, velvety mashed potatoes with a touch of cream and butter for extra indulgence.
£4.95
Sweet Potato Fries
(V)
(GF)
Crispy, slightly sweet, and full of flavour. An excellent alternative to classic fries.
£5.50
House Cajun Onion Rings
(V)
(GF)
Home-made signature onion rings
£4.50
Desserts
Chocolate and Chestnut Tart
(V)
Silky chocolate tart with chestnut and a scoop of blood orange sorbet.
£8.95
Pear Poached in White Wine
(V)
(GF)
Vanilla and orange-poached pear with toasted coconut and clotted cream ice cream.
£8.95
Sticky Toffee Pudding
(V)
Rich sticky toffee pudding served warm with toffee sauce and vanilla ice cream or clotted cream.
£8.95
Espresso Crème Caramel
(V)
(GF)
Smooth coconut espresso custard topped with glossy caramel glaze.
£8.95
Seasonal Fruit Crumble
(V)
Served with homemade vanilla custard or Devonshire clotted cream.
£8.95
Curworthy Cheese Board
(V)
(GF)
A selection of cheeses by local cheese supplier Curworthy cheese.
Paired with Artisan crackers and accompaniments.
£10.95
Kids
Homemade Fish Goujons
Brixham fish in panko breadcrumbs, served with chips and peas.
£6.95
Homemade Chicken Bites
Free-range Westcountry chicken in panko breadcrumbs, served with chips and peas.
£6.95
Local Chipolatas
Served with chips and peas.
£6.95
Veggie Falafel Bites
(V)
Served with chips and peas.
£6.95
Local Chipolata Sausages GF
Westcountry pork chipolatas from B&N Farms.
£6.95
Falafel Bites
(V)
Home-made Falafal bites.
£6.95
Mini Mezze
(V)
Olives, carrot sticks, cucumber, cherry tomatoes, crisps, hummous, bread roll and cheddar cheese.
