Every Thursday - 5:30pm - 9:00pm​

Sunday Roast

Sunday Roasts at The Tally Ho!

There’s nothing quite like a proper Sunday roast – and we do it with pride every week right here at The Tally Ho!

Join us every Sunday for a comforting meal featuring your choice of Westcountry sirloin beef, slow-roast pork with all the trimmings, or our delicious homemade vegan nut roast.

All mains come with crispy roast potatoes, honey-roasted parsnips, thyme-roasted carrots, tenderstem broccoli and cauliflower cheese – plus extra Yorkshire puddings if you’re really hungry!

We’ve got plenty of gluten-free, vegetarian and vegan options available, and our team is always happy to answer any dietary questions.

Pricing

Our roast prices are below, but you can;

Add a starter for: £7

or

Add a dessert for: £5

Relax, unwind, and make Sunday your favourite day of the week – book your table or just pop in and join us!

Larger groups are advised to book!

To Start

Soup of the Day

(V)

Served with warm, crusty bread.
£8.95

Tempura Vegetables

(V)

served with a sweet chilli dip.
£8.95

Thai Sea Trout Fishcakes

Hand-made Thai style fishcakes, served with garlic aioli and a garden salad.
£10.95

Mains

Homemade Vegan Nut Roast

(V)

Homemade mixed nut roast served with a vegetable jus. (N, D)
£15.95

Roast Sirloin of Westcountry Beef

Accompanied by a classic Yorkshire pudding and a rich red wine jus. (G, D, SD, MU)
£16.95

Slow Roast Loin of Pork

Paired with apple sauce, sage and onion stuffing, pork crackling and a smooth creamy cider sauce. (G, D, SD)
£15.95

Desserts

Sticky Toffee Pudding

Rich sticky toffee pudding served warm with toffee sauce and vanilla ice cream.
£6.95

Panna Cotta

Indulgent, creamy panna cotta with hints of vanilla, topped with a lemon honey drizzle.
£6.95

Seasonal Fruit Crumble

(V)

Served with homemade vanilla custard or Devonshire clotted cream.
£6.95