Every Sunday - 12 noon - 3.30pm
Sunday Roast
Sunday Roasts at The Tally Ho!
There’s nothing quite like a proper Sunday roast – and we do it with pride every week right here at The Tally Ho!
Join us every Sunday for a comforting meal featuring your choice of Westcountry beef, slow-roast pork with all the trimmings, or our delicious homemade vegan nut roast.
All mains come with crispy roast potatoes, honey-roasted parsnips, thyme-roasted carrots, seasonal vegetables and cauliflower cheese – plus extra Yorkshire puddings if you’re really hungry!
We’ve got plenty of gluten-free, vegetarian and vegan options available, and our team is always happy to answer any dietary questions.
Relax, unwind, and make Sunday your favourite day of the week – book your table or just pop in and join us!
Larger groups are advised to book!
To Start
Soup of the Day
(V)
(GF)
Homemade seasonal soup served with warm ciabatta and Curworthy butter.
£8.95
Tempura Vegetables
(V)
served with a sweet chilli dip.
£8.95
Thai Sea Trout Fishcakes
Hand-made Thai style fishcakes, served with garlic aioli and a garden salad.
£10.95
Mains
Homemade Vegan Nut Roast
(V)
Homemade mixed nut roast served with a vegetable jus. (N, D)
£15.95
Roast Sirloin of Westcountry Beef
Accompanied by a classic Yorkshire pudding and a rich red wine jus. (G, D, SD, MU)
£16.95
Slow Roast Loin of Pork
Paired with apple sauce, sage and onion stuffing, pork crackling and a smooth creamy cider sauce. (G, D, SD)
£15.95
Desserts
Sticky Toffee Pudding
(V)
Rich sticky toffee pudding served warm with toffee sauce and vanilla ice cream or clotted cream.
£8.95
Espresso Crème Caramel
(V)
(GF)
Smooth coconut espresso custard topped with glossy caramel glaze.
£8.95
Seasonal Fruit Crumble
(V)
Served with homemade vanilla custard or Devonshire clotted cream.
