Our carefully curated menu utilises the best of locally sourced, seasonal ingredients and is available as 2 or 3-courses:
• Saturday 14th February
• Served from 5.00 – 9.00pm
• Welcome Prosecco on arrival
• 2 courses: £44.95 | 3 courses: £49.95
Pre booking is essential, contact us on 01837 810306 / info@tallyhohatherleigh.co.uk or book online below